Click on the title of the blog post to view the entire entry.
Latest published work - Tan Sri Arshad Ayub.
Photographer - www.hafizismail.net
Commissioned by - ACCA Malaysia (http://malaysia.accaglobal.com)
Published in - ACCA Focus, monthly newsletter by ACCA Malaysia
Other photos from that session can be viewed here.
I’m happy! Thanks to Gobala for the opportunity to do an editorial portraiture of him to be used by the guys of at ‘Tech N U‘ over at New Straits Times.
Too bad they don’t have an online version. The online version is here - http://www.nst.com.my/Current_News/techNu/Monday/CoverStory/20080317120922/Article/index_html
Original Pictures
1. http://www.flickr.com/photos/freakdiver/2318468558/in/set-72157604071806843/
2. http://www.flickr.com/photos/freakdiver/2317675629/in/set-72157604071806843/
Regards,
Hafiz Ismail
+60162529701
Yes, I’m falling out of love with my neighbourhood.
Every minute of everyday.
Full article - http://www.nst.com.my/Current_News/Streets/Friday/Love/20080313151147/Article/index_html
Photographer/Retoucher - www.hafizismail.net
Client - Saffron, The Mediterranean Cuisine ( www.saffron.com.my ).
Commissioned by - News Straits Times & Signforce F&B Concept Sdn Bhd
I was commissioned by News Straits Times to do an editorial shoot of a Fine Dining Restaurant on Tuesday. Saffron is situated in One Bangsar and is a Fine Dining Restaurant specialising in Mediterranean Cuisines.
Chuletas De Cordero - Grilled lamb cutlets with garlic mayonnaise
Champinones Al Ajillo - Sauteed butter mushrooms in olive oil with garlic, parsely and butter
Berenjenas Al Andalusian - Eggplant cooked in spicy ‘Andalusian’ sauce
Arabic Mixed Grilled Platter - Shish kebab, shish taouk, kofta kebab and lamb cutlets served with oriental rice and garlic mayonnaise
Cod with Pimientos - Pan fried Cod Fish with zucchini, carrot and asparagus served with roasted pimientos sauce and leeks
Moroccan Harira - With vegetables, beans and pulses
Moroccan Lamb Shank - Braised lamb shank served with garlic mashed potato, grilled jumbo asparagus and kalamata olive
Seems to forget what is this..but damn yummy!!
“Cassata” of Strawberry and Pistachio - With hazelnut crust and blackberry sauce
They are having Set Lunches promotion starting at RM35. Quick, fast and an affordable way to experience fine dining.
Head on to www.saffron.com.my to find out more.